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The Complete Cook's Country TV Show Cookbook 15th Anniversary Edition
From blueberry biscuits to Wisconsin butter burgers, discover what dishes bring everyone together for supper across the country.
Cook along with the cast of the hit TV show Cook’s Country with the 15th anniversary edition of this best-selling fan favorite. Every recipe (540+) from every season is inside, along with exclusive variations, and a 55-page equipment and ingredient shopping guide. Make beloved specialties ranging from Okra and Shrimp Stew and Thai-Style Chicken and Rice (Khao Man Gai) to rich and tender Chocolate Babka. With plenty of insightful how-tos, stories that trace recipes back to their roots, and engaging chapters such as Fork in the Road Favorites, Rise-and-Shine Breakfast and Breads, and Save Room for Pie, you'll enjoy reading this cookbook as much as cooking from it!
Some of what you'll find inside
Woodman’s-Style Clam Chowder
Plucked from the coast of Massachusetts, this clam chowder is a must-try. To make this recipe more authentic, we call for two kinds of canned clams: chopped clams and whole baby clams. Be sure to purchase the high-quality canned clams; they are typically a little more expensive, but so worth it! Irresistibly light while satisfying, the Woodman’s of Essex clam chowder is relatively thin compared with other New England clam chowders. We use a secret ingredient to thicken ours slightly; its impact is subtle but it certainly bolsters the base’s flavor. Add a few oyster crackers (but skip the pesky seagulls) and a New England chowder experience is yours.
Gorditas
When our executive food editor, Bryan Roof, returned from Las Cruces, New Mexico, he was thrilled to speak about the gorditas he had enjoyed at Saenz Gorditas. Gorditas are plump corn cakes with crisp exteriors and tender interiors, split open like pitas and filled with ground beef and picadillo. We developed this recipe using Maseca Instant Corn Masa Flour which still captures that comforting corn flavor. If you can’t find Colby-Jack cheese, Monterey Jack or cheddar cheese can be substituted (equally savory and delicious). To make it your own, add hot sauce, shredded iceberg lettuce, diced tomatoes, and extra cheese as you please!
Banana Pudding Pie
This pie—our take on the signature dessert at Buxton Hall Barbecue in Asheville, North Carolina—is a reimagining of the classic layered dessert of vanilla pudding, Nilla Wafers, and sliced bananas. For a sturdy crust, we used a combination of ground Nilla Wafers and classic ingredients (with specific portions!) and pressed it firmly up the sides and into the corners of the pie plate. A pinch of some spices rounded out the pudding's sweet, creamy vanilla flavor, which you can claim as your own secret recipe. We topped it all off with a cooked meringue, swapping in some brown sugar for added caramel undertones.
What you'll find inside:
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DETAILS
Recipes: 543
Format: Softcover
Pages: 992 (Includes 55-page shopping guide)
Item Number: CN22
Item Weight: 2.0 pounds
SHIPPING
More from Cook's Country Season 15 TV Show Cookbook:
Every Recipe from Every Season of our Hit TV Show All in One Place
If you’ve seen it, we have it. Find every recipe from each of the 15 seasons of Cook's Country TV within this book, plus additional bonus recipe variations to keep your options more abundant than ever. (Added bonus? With an all-inclusive recipe count, you can cook along to your favorite episode no matter the season!)
Great, All-American Food
These recipes feature the best regional home cooking from across the U.S., from small towns to big cities and coast to coast. Take a food tour across the country from within the comfort of your own kitchen.
Foolproof Recipes
Featured sidebars are full of important kitchen-tested information on cooking techniques and ingredients, making our recipes as informative as they are delicious.
Easy Reading for Easier Recipes
To keep your recipes organized and easy to follow, every recipe has two pages devoted to it and includes a color photo of the finished dish. The friendly design captures the spirit of the show– making amazing meals without hassle.